Brunch
— bRUNCH —
Brunch is served every Saturday and Sunday from 9:30-2
Love The Feve
HAPPY WEEKEND FRIENDS!
We are happy to share with you our new brunch menu! Below you will find a collection of delicious, homemade dishes we have assembled using locally sourced ingredients. Many of the dishes we share with you are inspired by our travels, using spices and recipes from around the world. Our menu changes regularly so check back often to see what’s on the plate this weekend!
We hope to see you soon for a delicious Feve brunch with your family and friends!
Love The Feve
FEVE BRUNCH
April 2024
add three bacon, three sausage links, or two veggie patties – 4
BASIC BREAKFAST
two eggs cooked to order, yukon gold potatoes, salad, & baguette – 8
add three bacon, three sausage links, or two veggie patties – 4
upgrade to a specialty cake – 2
ONE, TWO, THREE
one pancake, two eggs cooked to order, & three bacon, three sausage links, or two veggie patties – 11
upgrade to a specialty cake – 2
add three bacon, three sausage links, or two veggie patties – 4
CLASSIC FEVE PANCAKES
two feve pancakes, plain simple and delicious – 7.5 | two blueberry, or two chocolate chip pancakes – 9
add three bacon, three sausage links, or two veggie patties – 4
served with yukon gold potatoes & salad – 15.50
BRUNCH BURGER
hand pressed beef patty flame grilled with american cheese, fried egg, bacon, & chimichurri mayo on a toasted brioche bun
served with yukon gold potatoes & salad – 15.50
served with tamarind date chutney two eggs cooked to order, salad, & baguette – 12
SAMOSA CHICKPEA HASH N’ EGGS
russet potatoes, crisp chickpeas, shallots, cumin seed, sweet green peas, ginger & spinach seasoned with garam masala, fennel, & black mustard seed garnished with fresh cilantro
served with tamarind date chutney two eggs cooked to order, salad, & baguette – 12
served with two eggs cooked to order, yukon gold potatoes, salad, & baguette – 16
BAKED SALMON N’ EGGS
6 oz. chilean salmon baked with lemon & dill, topped with caper-artichoke tapenade
served with two eggs cooked to order, yukon gold potatoes, salad, & baguette – 16
add three bacon, three sausage links, or two veggie patties – 4
COOKIES AND CREAM PANCAKES
two feve pancakes filled with oreo cookies, topped with lemon butter cream & powder -11
add three bacon, three sausage links, or two veggie patties – 4
add three bacon, three sausage links, or two veggie patties – 4
HABANERO CANADIAN BACON DATE PANCAKES
two feve pancakes filled with cabot habanero jack cheese, dates, & smoked canadian bacon -11
add three bacon, three sausage links, or two veggie patties – 4
served with yukon gold potatoes, salad, & baguette – 14
RUEBEN OMELET
two eggs filled withtender corned beef brisket, caraway seed, sauerkraut, swiss cheese, & smoked tomato russian dressing
served with yukon gold potatoes, salad, & baguette – 14
served with yukon gold potatoes, salad, & baguette –12
TURMERIC TOFU SCRAMBLE
marinated pressed tofu scrambled with turmeric, kale, shallot, peppadew peppers, & wild brown rice topped with fresh parsley
served with yukon gold potatoes, salad, & baguette –12
fried crisp, & topped with chipotle cream, avocado, pickled onion, & cilantro served with salad – 13
SWEET POTATO BLACK BEAN CHIMICHANGA
a jumbo flour tortilla filled withsweet potato, onion, mole black beans, jalapeno pepper, oregano, cheddar cheese, & spinach
fried crisp, & topped with chipotle cream, avocado, pickled onion, & cilantro served with salad – 13
served with salad and sweet potato tots - 14
GYRO BREAKFAST SANDWICH
grilled lamb & beef on a toasted ciabatta roll topped with tzatziki, tomato, spinach, & fried egg
served with salad and sweet potato tots - 14
SOUP OF THE DAY
changes every weekend | please check with your server for allergens served with oyster crackers – 6
SOUP, SALAD, AND BREAD
soup of the day, baguette, & a salad of spring mix, carrot, & cucumber served with garlic balsamic dressing – 10
HOMINY GRITS
creamy white cheddar hominy grits topped with fresh green onion & maple butter – 6
HOUSE SALAD
roma tomatoes, dried tart cherries, toasted almonds, & crumbled blue cheese served on a bed of spring mix with garlic balsamic dressing & baguette – 10
BRUNCH COCKTAILS
add a smoked sausage skewer or cheese skewer - 1.00
BRUNCH BLOODY MARY
a generous pour of Stolichnaya vodka blended with our own house made spicy Bloody Mary mix, served in an oversized glass with a spiced rim and a veggie skewer -12.00
add a smoked sausage skewer or cheese skewer - 1.00
MIMOSA
Ribolla Gialla Vino Spumante paired with your choice of orange or grapefruit juice - 10.00
BELLINI
Ribolla Gialla Vino Spumante paired with peach puree - 10.00
IRISH COFFEE
Cafe Stefano drip coffee with Jameson Irish whiskey and Irish cream liqueur, topped with whipped cream and sweet mint - 8.00
HOT TODDY
Maker's Mark and English Breakfast tea served with honey and lemon - 6.00
LITTLE BIT BITTAH
Stolichnaya vodka with Campari, grapefruit juice and a dash of agave nectar - 10.00
FRENCH 75
Ribolla Gialla Vino Spumante and Broker's gin with lemon and a dash of simple syrup - 11.00
