Brunch
— bRUNCH —
Brunch is served every Saturday and Sunday from 9:30-2
Love The Feve
HAPPY WEEKEND FRIENDS!
We are happy to share with you our new brunch menu! Below you will find a collection of delicious, homemade dishes we have assembled using locally sourced ingredients. Many of the dishes we share with you are inspired by our travels, using spices and recipes from around the world. Our menu changes regularly so check back often to see what’s on the plate this weekend!
We hope to see you soon for a delicious Feve brunch with your family and friends!
Love The Feve
FEVE BRUNCH – March 2025
add three bacon, three sausage links, or two veggie patties – 4
BASIC BREAKFAST
two eggs cooked to order, yukon gold potatoes, salad, & baguette – 8
add three bacon, three sausage links, or two veggie patties – 4
upgrade to a specialty cake – 2
ONE, TWO, THREE
one pancake, two eggs cooked to order, & three bacon, three sausage links, or two veggie patties – 11
upgrade to a specialty cake – 2
add three bacon, three sausage links, or two veggie patties – 4
CLASSIC FEVE PANCAKES
two feve pancakes, plain simple and delicious – 7.5 | two blueberry, or two chocolate chip pancakes – 9
add three bacon, three sausage links, or two veggie patties – 4
on a toasted brioche bun served with yukon gold potatoes & salad – 15.5
BRUNCH BURGER
hand pressed beef patty flame grilled with american cheese, fried egg, bacon, & chimichurri mayo
on a toasted brioche bun served with yukon gold potatoes & salad – 15.5
served with two eggs to order, yukon golds, salad, & baguette – 16
FLANK STEAK N’ EGGS
6 oz. flank steak seasoned with black pepper & rosemary sea salt, chargrilled to perfection
served with two eggs to order, yukon golds, salad, & baguette – 16
served with yukon gold potatoes & salad – 12.5
BISCUITS, GRAVY N’ EGGS
two house made buttermilk biscuits 10 oz cup of pork sausage gravy topped with green onion
served with yukon gold potatoes & salad – 12.5
add three bacon, three sausage links, or two veggie patties – 4
HABANERO DATE PANCAKES
two feve pancakes filled with cabot habanero jack cheese, dates, & corn meal – 11
add three bacon, three sausage links, or two veggie patties – 4
add three bacon, three sausage links, or two veggie patties – 4
LEMON POPPY SEED RICOTTA PANCAKES
two feve pancakes filled with lemon zest & poppy seeds finished with new york style ricotta cheese – 11
add three bacon, three sausage links, or two veggie patties – 4
served with yukon gold potatoes, salad, & baguette – 13
MUSHROOM GOAT CHEESE OMELET
two eggs filled with shiitake & crimini mushrooms, spinach, sauteed shallot, & creamy goat cheese
served with yukon gold potatoes, salad, & baguette – 13
served with yukon gold potatoes, salad, & baguette – 13
BEEF BRISKET BARBACOA SCRAMBLE
two egg scrambled with slow roasted chipotle-beef brisket, sautéed onion, crispy corn tortilla, & queso fresco finished with lime sour cream & fresh cilantro
served with yukon gold potatoes, salad, & baguette – 13
topped with just right sauce, ranch dressing, shredded lettuce, & tomato on a toasted brioche bun served with salad & yukon golds -15
BUFFALO CHICKEN SANDWICH
pickle brined chicken breast breaded with corn flake & fried
topped with just right sauce, ranch dressing, shredded lettuce, & tomato on a toasted brioche bun served with salad & yukon golds -15
fried crisp & topped with zesty tomato sauce, fried egg, & pico de gallo served with salad - 14
CHILE RELLENO CHIMICHANGA
10” flour tortilla stuffed with poblano pepper, seasoned rice, black beans, & panela cheese
fried crisp & topped with zesty tomato sauce, fried egg, & pico de gallo served with salad - 14
served with oyster crackers – 6
SOUP OF THE DAY
changes every weekend | please check with your server for allergens
served with oyster crackers – 6
served with garlic balsamic dressing – 10
SOUP, SALAD, AND BREAD
soup of the day, baguette, & a salad of spring mix, carrot, & cucumber
served with garlic balsamic dressing – 10
HOMINY GRITS
creamy white cheddar hominy grits topped with fresh green onion & maple butter – 6
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
HOUSE SALAD
roma tomatoes, dried tart cherries, toasted almonds, & crumbled blue cheese
served on a bed of spring mix with garlic balsamic dressing & baguette – 10
BRUNCH COCKTAILS
add a smoked sausage skewer or cheese skewer - 1.00
BRUNCH BLOODY MARY
a generous pour of Stolichnaya vodka blended with our own house made spicy Bloody Mary mix, served in an oversized glass with a spiced rim and a veggie skewer -10.00
add a smoked sausage skewer or cheese skewer - 1.00
MIMOSA
Ribolla Gialla Vino Spumante paired with your choice of orange or grapefruit juice - 10.00
TEQUILA SUNRISE
Espolon Blanco with orange juice and a splash of grenadine - 6.50
IRISH COFFEE
Cafe Stefano drip coffee with Jameson Irish whiskey and Irish cream liqueur, topped with whipped cream and sweet mint - 8.00
HOT TODDY
Maker's Mark and English Breakfast tea served with honey and lemon - 6.00
LITTLE BIT BITTAH
Stolichnaya vodka with Campari, grapefruit juice and a dash of agave nectar - 10.00
FRENCH 75
Ribolla Gialla Vino Spumante and Broker's gin with lemon and a dash of simple syrup - 11.00
